Starter
Tomato Bruschetta
Toasted sourdough topped with vine-ripe tomatoes, basil, garlic, and olive oil.
Classic Caesar Salad
Crisp romaine, house-made croutons, shaved parmesan, and anchovy-caper dressing.
Pizza
Margherita Pizza
San Marzano tomato, fresh mozzarella, basil, extra-virgin olive oil. 12 inch.
Classic Pepperoni Pizza 🌶️
Tomato sauce, mozzarella, spicy cured pepperoni. 12 inch.
Pizza Diavola 🌶️🌶️🌶️
Spicy salami, chili flakes, roasted peppers, mozzarella, tomato. 12 inch.
Pasta
Spaghetti Carbonara
Spaghetti with guanciale, egg yolk, pecorino romano, and black pepper.
Penne all'Arrabbiata 🌶️🌶️
Penne in a spicy tomato sauce with garlic, chili, and parsley.
Main
Wild Mushroom Risotto
Arborio rice slow-cooked with porcini, cremini, parmesan, and white wine.
Dessert
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
Vanilla Panna Cotta
Silky vanilla cream with a wild berry compote.
Drink
House Lemonade
Freshly squeezed lemon, mint, cane sugar, sparkling water.
Double Espresso
Two shots of our house Arabica blend.